Home › Forums › Once Upon a Time › General discussion and theories › OUAT Cookbook
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April 27, 2013 at 2:29 am #189081obisgirlParticipant
that sounds awesome.
[adrotate group="5"]May 13, 2013 at 1:40 am #193488thelonebamfParticipantAll right, here’s my first attempt at a OUAT recipe. 😀
These aren’t as tidy as I might have liked, but I was sort of in a hurry today to be ready for tonight. But maybe it’s enough to get you the idea!White chocolate “chipped cups” with dark chocolate mousse
"Nothing is easier than to denounce the evildoer; nothing is more difficult than to understand him."
May 16, 2013 at 7:09 pm #194900jessieparadoxes of peopleParticipantChip,Chip hooray!!!!!!That really looks tasty.How’d you make the cup?
Keeper of King George's Coat of arms;Tiny's pickaxe;Belle's bronze vase;Emma Hacker device and true love kiss to Henry;Granny's surcharge on pickles;Snow's "Good will always win;Regina's apple turnover;Gold's pink shirt,Mickey phone,&glasses(1x12);RQ's chess set,and Chip's shattered remains
May 16, 2013 at 7:11 pm #194901RumplesGirlKeymasterThat’s adorable, that is.
"He was a lot of things to me" "The only conclusion was love"May 16, 2013 at 7:14 pm #194903angiebelleParticipantLove it!!
May 22, 2013 at 6:53 am #195696thelonebamfParticipantAhaha, thanks. I need a bit more practice. Chocolate is finicky.
Basically, I took white chocolate coins and melted them. Then I let that cool down* to where it was still melted, but just about at room temperature. I then dipped some water balloons I had blown up to my desired size and sort of rolled them in to the chocolate until the bottom was coated. I let those set in the fridge. They formed the little foot on their own just from sitting on the parchment paper. The handles were piped separately and stuck on with more chocolate. I used some gel food coloring to color some more white chocolate (although in retrospect, using some royal icing might work better and be neater) and make the blue design. Piped in chocolate mousse and then very carefully topped it with chocolate ganache (carefully because the ganache was warm enough that it could melt the cup if I wasn’t watching) and let that all set.
I might try a different chocolate for the cup, something that isn’t so sensitive. Maybe the candy melts you get at craft stores because the white chocolate I was working with was very tasty, but very fragile and sensitive to the smallest amount of heat.
*okay, okay, I *eventually* let it cool. First I had to let several balloons covered in chocolate explode on me before I learned my lesson. XD
"Nothing is easier than to denounce the evildoer; nothing is more difficult than to understand him."
May 23, 2013 at 8:59 pm #195861jessieparadoxes of peopleParticipantOh AWSOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Keeper of King George's Coat of arms;Tiny's pickaxe;Belle's bronze vase;Emma Hacker device and true love kiss to Henry;Granny's surcharge on pickles;Snow's "Good will always win;Regina's apple turnover;Gold's pink shirt,Mickey phone,&glasses(1x12);RQ's chess set,and Chip's shattered remains
June 5, 2013 at 9:20 pm #197348obisgirlParticipant@thelonebamf wrote:
All right, here’s my first attempt at a OUAT recipe. 😀
These aren’t as tidy as I might have liked, but I was sort of in a hurry today to be ready for tonight. But maybe it’s enough to get you the idea!White chocolate “chipped cups” with dark chocolate mousse
These looks so deliciously awesome!!
I know about the balloon method. I recently found out about it from tumblr of all places and 😯 I want to try it out.
November 24, 2013 at 12:15 am #226120once_dudeParticipantYou might want ot add:
the cupcake that Regina conjured for Henry in season 2 episode 2 We Are Both
the cake that Rumplestltskin conjures when he is young and in Neverland
the eggs IN A BAsket that was apparently Rumplestiltskin’s favourite breakfast.
Thats about it i think.
Magic always comes with a price, so I pay with visa.
November 24, 2013 at 8:03 pm #226173obisgirlParticipantI’ve made eggs in a basket before. It’s really easy. Just cut out a circle in the middle of the bread and crack the egg, pour it into the center and cook. You do need to spread a little butter on the bread so it doesn’t stick to the pan and make sure not to puncture the egg and spill the yoke.
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