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ONCE - Once Upon a Time podcast
Reviews, theories, and talk about ABC's Once Upon a Time TV show
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Since I almost always bring it up in the chat when it’s available in the house, 1-2-3 instant brownies.
KILLER Spinach Dip
Ingredients:
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) package cream cheese, at room temp
- 1 (8 ounce) container sour cream
- 1 cup shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself)
- 1 (8 ounce) package frozen chopped spinach
Directions:
Defrost the spinach.
Place it in a colander and press it until as much moisture as possible is removed.
Mix all ingredients (1/2 of the cheddar), and blend well.
Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
Remove from oven.
While still hot top it with remaining cheese, heat in oven again for 5 minutes.
Remove and cool below lava stage and serve.
Goes well with tortilla chips.
Now this sound good I might try this thanks 🙂
Ok I thought this was cute and didn’t know where to add if in the the wrong place please move to the right place thank you!!!
The Storybrooke Cookbook
The result is an ever expanding collection of recipes based on each character of “Once Upon A Time”. Some are very easy and could be made by children, others require specialty ingredients and equipment. Recipes are named after Fairy Tale characters and also their Storybrooke counterparts. Some recipes are even just about the places characters visit!
http://risingswandesigns.weebly.com
MARY MARGARET’S MARBLED MINT FUDGE
Makes 10 pieces (1 inch x 1 inch)
PREP TIME- 20 MINS
FRIDGE TIME- 5 HOURS OR OVERNIGHT
Equipment: Small Loaf Tin- L 20cm, W 10cm, D 5cm
Ingredients:
30g butter
250g white chocolate buds
200g sweetened condensed milk
2 tsp mint essence
12 drops purple food colouring or 6 drops each red & blue food colouring
1 bamboo skewer or toothpick or straw
http://risingswandesigns.weebly.com/mary-margarets-marbled-mint-fudge.html
That fudge looks amazing.
How to make Chocolate Bowls with Balloons.
Ingredients
Youtube video
The topic ‘What's Your Recipe?’ is closed to new replies.