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- This topic has 14 replies, 8 voices, and was last updated 11 years, 3 months ago by
obisgirl.
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May 16, 2014 at 10:04 pm #270221
obisgirl
ParticipantSince I almost always bring it up in the chat when it’s available in the house, 1-2-3 instant brownies.

- Add 3 Tbspn Chocolate Brownie mix to a cup
- Add 2 Tbspn of water. Mix thoroughly.
- Cook in microwave for 1 Minute.
[adrotate group="5"]May 20, 2014 at 12:27 am #270699HappyEndings
Spectator
KILLER Spinach Dip
Ingredients:- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) package cream cheese, at room temp
- 1 (8 ounce) container sour cream
- 1 cup shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself)
- 1 (8 ounce) package frozen chopped spinach
Directions:
Defrost the spinach.
Place it in a colander and press it until as much moisture as possible is removed.
Mix all ingredients (1/2 of the cheddar), and blend well.
Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
Remove from oven.
While still hot top it with remaining cheese, heat in oven again for 5 minutes.
Remove and cool below lava stage and serve.
Goes well with tortilla chips.Now this sound good I might try this thanks 🙂
May 20, 2014 at 12:37 am #270703HappyEndings
SpectatorOk I thought this was cute and didn’t know where to add if in the the wrong place please move to the right place thank you!!!
The Storybrooke Cookbook
The result is an ever expanding collection of recipes based on each character of “Once Upon A Time”. Some are very easy and could be made by children, others require specialty ingredients and equipment. Recipes are named after Fairy Tale characters and also their Storybrooke counterparts. Some recipes are even just about the places characters visit!
http://risingswandesigns.weebly.com

MARY MARGARET’S MARBLED MINT FUDGE
Makes 10 pieces (1 inch x 1 inch)
PREP TIME- 20 MINS
FRIDGE TIME- 5 HOURS OR OVERNIGHT
Equipment: Small Loaf Tin- L 20cm, W 10cm, D 5cm
Ingredients:
30g butter
250g white chocolate buds
200g sweetened condensed milk
2 tsp mint essence
12 drops purple food colouring or 6 drops each red & blue food colouring
1 bamboo skewer or toothpick or strawhttp://risingswandesigns.weebly.com/mary-margarets-marbled-mint-fudge.html
May 20, 2014 at 12:40 am #270706RumplesGirl
KeymasterThat fudge looks amazing.
"He was a lot of things to me" "The only conclusion was love"May 21, 2014 at 8:29 am #270764obisgirl
Participant
How to make Chocolate Bowls with Balloons.
Ingredients
- 10 ounces finely chopped dark chocolate, divided
- Small balloons, filled with air
- Grease a cookie sheet or line it with parchment paper.
- Place 5 ounces of the chocolate in a heatproof bowl set over a pan of simmering water. Stir until completely melted. Remove it from heat and stir in the remaining 5 ounces chocolate until thoroughly smooth. Spoon 1/2 teaspoon melted chocolate onto prepared pan to form a small disk.
- Make sure the chocolate has cooled, otherwise the balloon will pop if it is too warm.
- Dip the balloon into the disk of chocolate, coating about a third of the balloon. Place the dipped end of the balloon on the chocolate disk. Repeat with remaining chocolate and balloons. Place in the refrigerator to set, about 30 minutes.
- In order to release the air from the balloon, pinch the balloon just under the knot and cut a small hole in the surface between fingers and knot. Very gradually release air; if air is released too quickly, the bowls may break. Carefully peel the deflated balloons from the chocolate bowls.
Youtube video
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